Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Health and wellness programs
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services catering primarily to the live event industry. The company offers a comprehensive 360-degree solution that encompasses ownership and management of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a strong presence both nationally and internationally, Oak View Group is recognized for its unparalleled expertise in providing top-tier entertainment experiences and operational excellence. Their venues frequently host millions of attendees and offer cutting-edge facilities that set the standard for live event excellence. One standout venue under Oak View Group’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as sushi cook or in a similar culinary role
- Valid ServSafe certification or equivalent food handler's permit
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong knife skills and knowledge of Japanese cuisine
- Ability to stand for extended periods and work in a fast-paced environment
- Excellent communication and team leadership skills
Job Qualifications
- Mastery of sushi techniques including Nigiri, Maki, Sashimi, and basic Japanese Hot/Cold Kitchen Supports
- Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredients usage
- High attention to details and commitment to consistency and presentation
- Familiarity of omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques
- Support Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service
- Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats
- Uphold cleanliness, knife safety, sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chef and kitchen assistants in best practices, knife skills, and plating aesthetics
- Collaborate with Culinary leadership on menu specials, seasonal updates, and plating innovations
- Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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