Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with a reputable culinary establishment specializing in Japanese cuisine, specifically focusing on sushi and sashimi. As a sushi-focused restaurant, the company prides itself on delivering high-quality, traditional dishes that meet exacting standards of flavor, presentation, and food safety. Known for combining authentic Japanese techniques with innovative culinary approaches, the restaurant has cultivated a loyal customer base that appreciates its commitment to freshness, precision, and elevated dining experiences. The work environment is dynamic, fast-paced, and team-oriented, where each kitchen member plays a vital role in maintaining the restaurant's stellar reputation for excellence. This establishment embraces culinary professionals... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi cook or in a similar culinary role
- ServSafe certification or equivalent food handler's permit
- Strong knife skills and knowledge of Japanese cuisine
- Ability to work part-time with flexibility
- Commitment to food safety and hygiene standards
Job Qualifications
- Mastery of sushi techniques including nigiri maki sashimi and basic Japanese hot/cold kitchen supports
- Solid understanding of fish breakdown rice preparation knife handling and Japanese ingredients usage
- High attention to details and commitment to consistency and presentation
- Familiarity of omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms seasonal fish and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high end sushi and sashimi with precision and consistency adhering to house standards and traditional techniques
- Support sushi chef in the daily operation of the sushi station including mise en place production and service
- Assist in sourcing and quality-checking seafood rice and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service including omakase and a la carta formats
- Uphold cleanliness knife safety sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chef and kitchen assistants in best practices knife skills and plating aesthetics
- Collaborate with culinary leadership on menu specials seasonal updates and plating innovations
- Maintain equipment sharpen knives and uphold standards of cleanliness and organization within the sushi stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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