SUSHI COOK-OCEAN PRIME NASHVILLE *New Store Opening April 2026*
Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining discounts at any of our restaurants
Health benefits for eligible associates
inclusive environment
flexible scheduling
Paid Time Off
competitive pay
Job Description
Cameron Mitchell Restaurants is a well-established hospitality group known for delivering exceptional dining experiences across its network of over 60 restaurants nationwide. With a strong commitment to hospitality, community, and career growth, the company stands out as a leader in the culinary and service industry. Their new Ocean Prime location opening in Nashville in 2026 represents the company’s continued growth and dedication to expanding high-end dining offerings. Nashville Yards, the site of the new Ocean Prime, is a vibrant 19-acre urban community in the heart of downtown Nashville featuring upscale hospitality venues, walkable plazas, courtyards, and green spaces that promote... Show More
Job Requirements
- Must be able to report to work on time as scheduled
- Maintain proper uniform and personal hygiene
- Ability to perform physical tasks such as washing, peeling, slicing, and mixing ingredients
- Demonstrate a genuine approach to hospitality and teamwork
- Subject to E-Verify Employment Eligibility Verification
- Ability to work flexible hours including weekends and holidays
- Compliance with all safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sushi cook or in a similar culinary position preferred
- Knowledge of food safety standards and sanitation procedures
- Ability to follow recipes and food preparation guidelines accurately
- Strong knife skills and ability to handle kitchen tools safely
- Excellent teamwork and communication skills
- Positive attitude with a genuine approach to hospitality
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
- Subject to E-Verify Employment Eligibility Verification
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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