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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $28.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed on major holidays
Job Description
Cameron Mitchell Restaurants (CMR) is a renowned and independently owned restaurant group with a national presence that spans 40 restaurants across 13 states plus the District of Columbia. Established as a leader in the hospitality industry, CMR boasts 18 different unique concepts, ranging from upscale dining establishments to more casual options, all of which embrace a commitment to quality, innovation, and genuine hospitality. Beyond dining, the company also operates a thriving catering division, Cameron Mitchell Premier Events, and manages a food hall chef incubator, Budd Dairy Food Hall, which supports culinary innovation and emerging food talent. Known for putting their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a similar culinary role
- Strong knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Must have reliable transportation to commute to work
- Ability to maintain a clean and organized work area
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous culinary or sushi preparation experience preferred
- Knowledge of food safety and sanitation standards
- Strong knife skills
- Ability to follow recipes and presentation standards accurately
- Excellent team player with a positive attitude
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation including personal hygiene, hand washing, gloves, and knife skills
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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