Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants (CMR) is a distinguished and independent restaurant group known for its dedication to exceptional dining experiences across the United States. With 40 restaurants spanning from Beverly Hills to New York City, CMR operates 18 unique concepts in 13 states and the District of Columbia. The company also oversees a catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall, demonstrating its versatility and commitment to culinary innovation. CMR emphasizes a culture that puts associates first, fostering an inclusive and stimulating work environment that encourages career growth and creativity. With a reputation... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in a sushi cook or similar culinary role preferred
- Ability to comply with food safety standards and sanitation guidelines
- Must maintain a clean and organized work area
- Ability to stand for extended periods
- Good manual dexterity and knife skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or sushi preparation experience is helpful
- Familiarity with food safety standards and regulations
- Ability to follow established recipes and presentation standards
- Strong knife skills and attention to detail
- Ability to work in a fast-paced restaurant environment
- Good communication and teamwork skills
- Positive attitude and genuine approach to hospitality
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Knows emergency procedures for the restaurant
- Accomplishes all job duties while adhering to safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: