Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Ocean Prime is a premier restaurant brand known for its exceptional dining experiences, specializing in seafood and steak offerings that combine sophisticated flavors with a luxurious ambiance. Part of Cameron Mitchell Restaurants, a distinguished dining group with more than 60 locations, Ocean Prime upholds a commitment to genuine hospitality, quality food, and a positive workplace environment. The company prides itself on its associate-first culture, where employees are valued for their creativity, teamwork, and dedication to delivering superior guest experiences. Established as a leader in the culinary world, Ocean Prime continues to expand its team to maintain its reputation as a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sushi preparation or culinary field
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain cleanliness and personal hygiene
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Experience in sushi preparation or a culinary background
- Knowledge of Japanese cuisine and sushi techniques
- Ability to follow detailed recipes and presentation guidelines
- Strong understanding of food safety and sanitation standards
- Positive attitude with a team-oriented mindset
- Leadership skills and a commitment to hospitality excellence
- High school diploma or equivalent preferred
Job Duties
- Report to work on time and maintain uniform cleanliness
- Prepare all food items according to company recipes, procedures, and presentation standards
- Practice proper food safety and hygiene techniques, including hand washing and glove use
- Follow emergency procedures and maintain a safe work environment
- Ensure the cleanliness and sanitation of prep areas, equipment, and kitchen spaces
- Accurately measure and mix ingredients for salads, sauces, and sushi dishes
- Collaborate with team members to uphold quality and service standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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