Resorts World Las Vegas logo

Resorts World Las Vegas

Sushi Cook, Nori Bar - Famous Foods

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Resorts World Las Vegas is a premier luxury resort and casino located in the vibrant entertainment capital of Nevada. Known for its commitment to excellence, Resorts World offers an unparalleled experience to guests with its state-of-the-art facilities, diverse dining options, and world-class entertainment. As a leader in the hospitality industry, the resort places high emphasis on quality, safety, and guest satisfaction, fostering a collaborative and inclusive environment for its employees. The property is infused with modern design and innovation, creating a dynamic and stimulating workplace for team members who are passionate about hospitality and service excellence. The resort is dedicated... Show More

Job Requirements

  • At least 1 year of experience within a sushi cook or directly related operational area/field
  • at least 18 years of age
  • ability to effectively communicate in English
  • proof of eligibility to work in the United States
  • ability to obtain Food Handler Card

Job Qualifications

  • Ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
  • ability to work varied shifts, including nights, weekends and holidays
  • previous experience as a sushi cook
  • previous experience working in a large, luxury resort setting

Job Duties

  • Prepare high-quality sushi dishes in a timely manner
  • ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes
  • delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating
  • assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep
  • maximize production during peak business hours by assisting other sushi cooks and or hot line cooks
  • maintain accurate inventories and communicate restocking needs to management to avoid shortages during service
  • adhere to all Southern Nevada Health District Health Code Regulations
  • use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc
  • perform other job-related duties as requested

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: