Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible schedule
Job Description
Famous Foods, Nori Bar, is a renowned establishment known for its exceptional sushi cuisine and commitment to culinary excellence. Located within the bustling environment of Resorts World Las Vegas, this restaurant exemplifies a blend of traditional and modern sushi preparation techniques, delivering high-quality dishes that are both visually appealing and delicious. Resorts World Las Vegas, a luxury resort and casino, is famous for its hospitality, entertainment, and exquisite dining experiences, and Nori Bar contributes significantly to the culinary reputation by offering authentic sushi crafted with precision and artistry.
The role of a Sushi Cook at Famous Foods, Nori Ba... Show More
The role of a Sushi Cook at Famous Foods, Nori Ba... Show More
Job Requirements
- At least 1 year of experience within a sushi cook or directly related operational area/field
- At least 18 years of age
- Ability to effectively communicate in English
- Proof of eligibility to work in the United States
- Ability to obtain Food Handler Card
Job Qualifications
- Ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
- Ability to work varied shifts, including nights, weekends and holidays
- Previous experience as a sushi cook
- Previous experience working in a large, luxury resort setting
Job Duties
- Prepare high-quality sushi dishes in a timely manner
- ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes
- delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating
- assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep
- maximize production during peak business hours by assisting other sushi cooks and or hot line cooks
- maintain accurate inventories and communicate restocking needs to management to avoid shortages during service
- adhering to all Southern Nevada Health District Health Code Regulations
- use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- perform other job-related duties as requested
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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