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Sushi Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee assistance program
career growth
recognition programs
Discounted travel
Job Description
Hotel del Coronado, A Curio Collection by Hilton, is an iconic historic beach resort located on Coronado Island, near Downtown San Diego. Established in 1888, this stunning 28-acre property is renowned for being one of the last surviving wooden Victorian resorts in the world. Recently, the hotel underwent a remarkable $400 million renovation and expansion, enhancing its grandeur while preserving its rich heritage. With over 750 rooms, cottages, and villas, alongside 65,000 square feet of banquet space, the resort offers an array of exquisite food and beverage venues including four restaurants, two bars, a food truck, a marketplace, an ice... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a sushi cook or in a related culinary role
- Must be available to work various shifts including weekdays weekends and holidays
- Ability to stand for extended periods and perform repetitive tasks
- Knowledge of safe food handling and storage practices
- Excellent communication skills
- Ability to work well under pressure in a team environment
Job Qualifications
- Culinary degree or relevant culinary experience
- Proven experience in sushi preparation and presentation
- Knowledge of Japanese cuisine and sushi techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Ability to collaborate effectively with team members
- Understanding of food safety and sanitation standards
Job Duties
- Prepare and serve high-quality sushi and sashimi ensuring precise slicing presentation and freshness
- Prepare cold dishes such as salads appetizers and garnishes following standard recipes and presentation guidelines
- Set up and maintain a clean organized sushi station ensuring all tools ingredients and equipment are in place
- Ensure all sushi and sashimi meet Nobu's quality and presentation standards monitoring freshness and ingredient quality
- Plate sushi sashimi and cold dishes to exceptional standards for consistency and visual appeal
- Collaborate with kitchen and front-of-house staff to ensure smooth operations and efficient service
- Properly store and handle all raw and prepared sushi items following food safety guidelines
- Adhere to all food safety sanitation and health regulations maintaining hygienic work environment
- Provide high-quality beautifully presented dishes to enhance guest dining experience meeting timing and satisfaction goals
- Maintain focus and composure during busy service hours delivering consistent high-quality food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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