Sushi Cook, Morimoto Asia

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Day Shifts

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

tuition and professional certification reimbursement

Job Description

Delaware North is a renowned leader in food service management with a rich heritage spanning over 100 years as a family-owned company. Operating some of the busiest, most famous, and diverse kitchens worldwide, Delaware North offers exceptional dining experiences across a multitude of iconic venues. Among these distinguished locations is Morimoto Asia in Lake Buena Vista, Florida, where culinary innovation meets world-class service. Delaware North's extensive hospitality operations include a variety of prestigious establishments such as Tutto Italia, Via Napoli, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte, providing team members with... Show More

Job Requirements

Minimum of two years of experience as a sushi cook or similar role
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients
Ability to work in a fast-paced kitchen environment
Excellent communication and teamwork skills
Knowledge of food safety and sanitation regulations
Ability to stand for extended periods
Manual dexterity and hand-eye coordination
Ability to lift and carry up to 50 pounds
Ability to work in a hot and fast-paced environment
Willingness to work days, evenings, holidays, and overtime as needed

Job Qualifications

Minimum of two years of experience as a sushi cook or similar role
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients
Ability to work in a fast-paced kitchen environment
Excellent communication and teamwork skills
Knowledge of food safety and sanitation regulations

Job Duties

Prepare high-quality sushi dishes in accordance with established recipes and standards
Ensure the freshness and quality of ingredients used in sushi preparation
Handle, slice, and present fish and other ingredients with precision and attention to detail
Collaborate with kitchen staff to maintain an efficient and organized workflow
Maintain cleanliness and sanitation standards in the sushi preparation area
Monitor and manage inventory levels of sushi ingredients
Uphold food safety regulations and practices
Perform other duties as needed to support the overall goals and objectives of the team and organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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