Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a globally recognized leader in food service management, operating some of the busiest and most famous kitchens in the world. With over 100 years of history as a family-owned company, Delaware North prides itself on its commitment to providing exceptional dining experiences across a wide array of prestigious venues. Their operations span iconic sports arenas, national parks, casinos, and high-profile restaurants, making it a dynamic and exciting company to work for. Their Boston Hub, which includes locations such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall, is a prime example... Show More
Job Requirements
- 1-2 years experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
Job Qualifications
- 1-2 years experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes by established recipes and standards
- ensure freshness and quality of ingredients used in sushi preparation
- handle, slice, and present fish and other ingredients with precision and attention to detail
- collaborate with kitchen staff to maintain an efficient and organized workflow
- maintain cleanliness and sanitation standards in the sushi preparation area
- monitor and manage inventory levels of ingredients
- uphold food safety regulations and practices
- may be required to perform other duties as needed to support the overall goals and objectives of the team and organization
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: