Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for operating prestigious restaurants and managing food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group sets the standard for excellence in hospitality, delivering exceptional dining experiences to guests around the globe. Delaware North, a family-owned company with over 100 years of history, operates internationally across diverse sectors including restaurants, hotels,... Show More
Job Requirements
- Ability to stand for extended periods
- manual dexterity and hand-eye coordination for precise cutting and assembling of sushi
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- work in a potentially hot and fast-paced kitchen environment
- pushing and pulling occasionally, to move equipment
- kitchen environment - noise levels may be moderate-to-high
Job Qualifications
- 1-2 years experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes by established recipes and standards
- ensure freshness and quality of ingredients used in sushi preparation
- handle, slice, and present fish and other ingredients with precision and attention to detail
- collaborate with kitchen staff to maintain an efficient and organized workflow
- maintain cleanliness and sanitation standards in the sushi preparation area
- monitor and manage inventory levels of ingredients
- uphold food safety regulations and practices
- may be required to perform other duties as needed to support the overall goals and objectives of the team and organization
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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