You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal allowance
flexible schedule
Job Description
AREA15 is a unique and vibrant immersive entertainment and event destination that seamlessly blends elements of art, music, and retail into a dynamic and engaging environment. Situated as a hub for creativity, innovation, and unforgettable experiences, AREA15 offers guests a world unlike any other, where imagination is sparked and artistic expression thrives. This one-of-a-kind venue is designed to host a diverse array of events, exhibitions, and interactive installations, all while creating an atmosphere that encourages exploration and excitement for visitors of all ages. AREA15’s dedication to pushing the boundaries of traditional entertainment places it at the forefront of immersive experiences,... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience working in a sushi restaurant
- Knowledge of food safety and sanitation standards
- Ability to work various shifts including nights, weekends, and holidays
- Excellent communication and customer service skills
- Ability to stand for extended periods
- Punctuality and adherence to standard operating procedures
Job Qualifications
- Prior culinary experience in a sushi restaurant
- Strong knowledge of Asian cuisine preparation techniques
- Ability to interact with guests in a friendly and professional manner
- Excellent time-management skills
- Ability to work collaboratively with team members
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent
Job Duties
- Engage with guests in an upbeat, approachable, and professional manner while preparing sushi and other Asian dishes on an open line
- Prepare a variety of menu items, including sushi, stir-fried noodles, rice dishes, soups, grilled proteins and tempura, following approved recipes and standards
- Properly handle and cook proteins such as beef, chicken, pork, and seafood, ensuring correct cooking temperatures and quality
- Ensure the correct use of woks, grills, fryers, and other kitchen equipment
- Provide a welcoming and energetic presence that enhances the overall dining atmosphere
- Answer guest questions about menu item, offer information about ingredients and preparation techniques with enthusiasm and accuracy
- Prepare all sushi menu items according to approved recipes in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All