Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading food, beverage, and retail company operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has expanded its reach and reputation to become a key player in the hospitality industry. Renowned for its commitment to creativity, custom strategies, impeccable service, and passion for great food, Levy consistently delivers unforgettable dining experiences to customers in a variety of settings, from stadiums to exclusive dining areas. Currently, Levy is a member of Compass Group USA, a global leader in foodservice management, which supports... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sushi or food preparation roles
- Strong knife skills
- Knowledge of food safety and sanitation protocols
- Ability to stand for extended periods
- Good communication skills
- Flexible schedule to work during peak hours
Job Qualifications
- High school diploma or equivalent
- Proven experience in sushi preparation and presentation
- Strong knife skills and knowledge of Japanese cuisine
- Familiarity with food safety standards and sanitation procedures
- Ability to work in a fast-paced environment
- Excellent customer service and communication skills
- Ability to maintain cleanliness and organization of work area
Job Duties
- Offer a unique combination of restaurant, catering and special event experience to customers
- Demonstrate high-level knife skills and special skills associated with sushi prep, production and presentation
- Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of all equipment, supplies and utensils within work area
- Clean workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements
- Interact with customers to enhance dining experience
- Demonstrate a complete understanding of daily menu items and accurately explain them to customers and associates
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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