Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a subsidiary of Compass Group USA, stands as a premier leader in the food, beverage, and retail industry, renowned for its dedication to creating unforgettable culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a distinguished brand recognized for blending creativity, custom strategies, impeccable service, and a genuine passion for great food. With a commitment to diversity of thought and inclusion for all, Levy continuously strives to foster a welcoming environment where team members can learn, grow, and contribute to memorable dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous sushi preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to use knives and culinary tools skillfully
- Strong attention to detail
- Good customer service skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in sushi preparation or similar culinary role preferred
- Strong knife skills and knowledge of sushi production techniques
- Understanding of food safety and sanitation regulations
- Ability to interact positively with customers
- Excellent communication and teamwork skills
- Ability to work efficiently during peak service times
Job Duties
- Offer a unique combination of restaurant, catering and special event experience to customers
- Demonstrate high-level knife skills and special skills associated with sushi prep, production and presentation
- Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of all equipment, supplies and utensils within work area
- Clean workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements
- Interact with customers to enhance dining experience
- Demonstrate a complete understanding of daily menu items and explain them accurately to customers and associates
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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