Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail service industry with a rich history dating back over 40 years. Established originally as a delicatessen in Chicago, Levy has since evolved into a premier provider of culinary and hospitality services across more than 200 entertainment, sports, and restaurant venues throughout the United States. As part of the Compass Group USA family, Levy leverages a unique blend of creativity, tailored strategies, unparalleled service, and a passion for exceptional food to craft memorable dining and event experiences. The company is celebrated for its commitment to diversity, inclusion, and creating a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sushi preparation
- Knowledge of corporate, state and federal food safety regulations
- Ability to stand for extended periods
- Ability to work during peak hours
- Effective communication skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Experience in sushi preparation and presentation
- Knowledge of food safety and sanitation procedures
- Ability to demonstrate advanced knife skills
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Previous experience in restaurant, catering or special event food services
Job Duties
- Offer a unique combination of restaurant, catering and special event experience to customers
- Demonstrate high-level knife skills and special skills associated with sushi prep, production and presentation
- Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of all equipment, supplies and utensils within work area
- Clean workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to enhance dining experience by explaining daily menu items
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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