Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
tip eligibility
Job Description
The Ritz-Carlton Cleveland is a prestigious luxury hotel located in the heart of Cleveland, Ohio. Known for its exceptional service and elegant accommodations, The Ritz-Carlton is part of Marriott International, a global leader in hospitality. The Cleveland property offers guests a refined experience with beautifully appointed rooms, exquisite dining options, and a commitment to superior guest satisfaction. As a luxury hotel, it prides itself on delivering high standards across all facets of its operation, fostering a welcoming and inclusive environment for both guests and associates alike. The hotel operates with a strong focus on quality, professionalism, and continuous growth, supported... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Ability to lift carry push pull and place objects weighing up to 10 pounds without assistance
- Willingness to follow safety and security policies and procedures
- Ability to communicate clearly and professionally
- Availability for full-time work
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and quality standards
- Strong communication and teamwork skills
- Commitment to cleanliness and food safety
- Professional personal appearance
- Ability to stand sit or walk for extended periods
- Ability to lift carry push pull and place objects weighing up to 10 pounds
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh measure and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Monitor food quality while preparing food
- Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Ensure proper portion arrangement and food garnish to be served
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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