Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
The Ritz-Carlton Cleveland, located at 1515 W 3rd St, Cleveland, Ohio, is a renowned luxury hotel that offers exceptional hospitality and culinary experiences to its guests. As part of the prestigious Ritz-Carlton brand under Marriott International, the hotel is committed to delivering exceptional service, unparalleled quality, and an environment that fosters growth and development for its associates. Marriott International is globally recognized for its dedication to diversity, inclusion, and equal opportunity employment, making The Ritz-Carlton Cleveland not only a place to work but a platform for professionals to thrive and advance their careers in the hospitality industry.
This full-time, non-manage... Show More
This full-time, non-manage... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary roles preferred
- ability to work full time
- strong attention to detail
- ability to follow safety and hygiene protocols
- good communication skills
- physical ability to stand and move for prolonged periods
- willingness to work as part of a team
- ability to lift and handle objects up to 10 pounds
- reliable and punctual
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous culinary or food preparation experience advantageous
- basic knowledge of food safety and sanitation standards
- ability to follow directions accurately
- strong communication skills
- ability to work effectively as part of a team
- attention to detail in food preparation and presentation
- physical stamina for prolonged standing and movement
- willingness to participate in training and professional development
- customer service orientation
- familiarity with kitchen equipment and utensils
- understanding of portion control and presentation aesthetics
Job Duties
- Prepare ingredients for cooking such as portioning, chopping, and storing
- thaw food from the freezer to refrigerator
- weigh, measure, and mix ingredients according to recipes or personal criteria
- cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- monitor food quality during preparation
- test dishes to determine doneness by tasting, smelling, or probing
- ensure serving portions, arrangement, and food garnishing are appropriate
- serve food in suitable portions and containers
- use kitchen utensils safely and appropriately
- wash and sanitize kitchen area, utensils, knives, and equipment
- check and maintain correct temperature of appliances and food
- report to manager if any product does not meet specifications
- communicate and request assistance during busy periods
- comply with all safety and company policies
- report accidents, injuries, and unsafe conditions
- participate in safety training and obtain certifications
- maintain a clean and professional uniform and personal appearance
- greet and acknowledge all guests according to company standards
- speak clearly and professionally with others
- support team efforts to achieve common goals
- listen and respond appropriately to employee concerns
- ensure quality standards are met consistently
- stand, sit, or walk for extended periods
- move, lift, transport, push, pull, and place without assistance objects weighing 10 pounds or less
- perform other reasonable job duties as assigned by supervisors
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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