Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Montage International is a prestigious luxury hospitality company renowned for delivering unparalleled guest experiences through its exceptional resorts and hotels. With a commitment to excellence and sophistication, Montage International takes pride in creating distinctive environments where both guests and employees can thrive. Their culture is deeply rooted in passion, creativity, and the pursuit of outstanding service, making it a celebrated name in the luxury hospitality industry.
As an organization, Montage International emphasizes a workplace where employees are encouraged to 'do what they love,' fostering a positive and supportive atmosphere. This philosophy not only enhances guest satisfaction but also empowers... Show More
As an organization, Montage International emphasizes a workplace where employees are encouraged to 'do what they love,' fostering a positive and supportive atmosphere. This philosophy not only enhances guest satisfaction but also empowers... Show More
Job Requirements
- High school or equivalent education required
- One to two years experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Qualifications
- One to two years experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Understanding of professional cooking and knife handling skills
- Understanding of food cost knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
- High school or equivalent education required
Job Duties
- Menu development and execution from set standards for restaurant
- Daily production, preparation and station maintenance
- Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
- Participating in ongoing training of associates of the hotel, vision and values
- Adhering to all hotel policies and procedures
- Performing additional duties as assigned based on business needs outside the scope of normal duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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