Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Disability insurance
Life insurance
Job Description
Montage International is a renowned luxury hospitality company that operates a collection of exceptional destination resorts and hotels known for their sophisticated design, impeccable service, and iconic locations. Montage International prides itself on delivering unique and memorable guest experiences by blending traditional hospitality with modern luxury. With a dedication to excellence and attention to detail, the company fosters a culture that encourages employees to 'do what you love,' ensuring that passion and commitment shine through in every aspect of their work. Their properties emphasize the importance of community, luxury, and unparalleled guest service, making Montage International a highly respected employer... Show More
Job Requirements
- High school or equivalent education required
- One to two years' experience as a sushi chef
- Two to three years of culinary experience
- Food handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Qualifications
- One to two years' experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Understanding of professional cooking and knife handling skills
- Understanding of food cost knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Food Handlers permit required
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
- High school or equivalent education required
Job Duties
- Menu development and execution from set standards for restaurant
- Daily production, preparation and station maintenance
- Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
- Participating in ongoing training of associates of the hotel, vision and values
- Adhering to all hotel policies and procedures
- Performing additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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