Sushi Cook I

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Temporary

Hourly

Internship

Consulting

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

associates' events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a premier hospitality company known for its commitment to delivering exceptional guest experiences across its luxury hotels, resorts, and residences. Recognized for its blend of innovative luxury and authentic local culture, Montage International cultivates an inspiring environment for talented individuals who aspire to excel in the hospitality industry. The company embraces diversity and inclusion, ensuring that everyone feels valued and empowered, and promotes a workplace culture built on passion, creativity, and teamwork.

Pendry is a distinguished brand within the Montage International family, dedicated to offering refined and personalized luxury in an inviting, vibrant atmosphere. Pendry properties... Show More

Job Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to stand and exercise mobility for extended periods
Ability to lift and carry up to 50 pounds regularly and for extended periods
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Most work tasks performed indoors with moderate temperature controlled by environmental systems
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Trustworthy and have integrity
Open to learning, developing and growing personally and helping others do the same

Job Qualifications

Knowledge of culinary techniques and cooking methods
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Luxury hotel experience is a plus
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to collaborate in a team environment with excellent communication skills
Passionate about providing exceptional guest service and creating memorable moments

Job Duties

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Create and innovate new menu items and specials
Skillfully prepare hot and cold foods that meet the hotel's high standards
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Fulfill guest orders in a timely manner with skillful attention to detail
Work in a collaborative environment while maintaining professionalism
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned based on business needs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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