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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $26.75
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Health Insurance
Job Description
Vandelay Hospitality Group is a renowned leader in the upscale dining industry, known for its commitment to delivering exceptional culinary experiences across its diverse portfolio of restaurants. With a focus on innovation, quality, and service, Vandelay Hospitality Group has established itself as a preferred destination for food enthusiasts seeking a sophisticated yet welcoming atmosphere. The group prides itself on its dedication to hospitality, community engagement, and employee development, fostering an environment where talent can thrive and guests are consistently delighted.
The Sushi Cook role at Vandelay Hospitality Group is a vital position that demands artistry, precision, and a deep und... Show More
The Sushi Cook role at Vandelay Hospitality Group is a vital position that demands artistry, precision, and a deep und... Show More
Job Requirements
- 3+ years of experience as a Sushi Cook in a high-volume, upscale dining establishment
- Extensive knowledge of sushi preparation, techniques, and ingredients
- Strong knife skills and ability to work with precision and speed
- Positive attitude, a sense of responsibility, and ownership of the position
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Punctuality and reliability are essential
Job Qualifications
- 3+ years of experience as a Sushi Cook in a high-volume, upscale dining establishment
- Extensive knowledge of sushi preparation, techniques, and ingredients
- Strong knife skills and ability to work with precision and speed
- Positive attitude, a sense of responsibility, and ownership of the position
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Detail-oriented with a commitment to maintaining high standards of cleanliness and organization
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Punctuality and reliability are essential
Job Duties
- Prepare a variety of sushi dishes including sashimi, nigiri, and maki rolls
- Ensure all sushi items are prepared with the highest quality ingredients and presented beautifully
- Maintain a clean and organized sushi station
- Adhere to all food safety and sanitation guidelines
- Monitor food stock and place orders as needed
- Collaborate with the kitchen team to ensure a seamless flow of service
- Assist in developing new menu items and specials
- Provide exceptional hospitality and engage with guests when necessary
- Attend Food, Wine, and Team training opportunities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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