Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training opportunities
team environment
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and entertainment hospitality sector, known worldwide for delivering distinctive culinary and premium entertainment experiences. The company operates an impressive assortment of restaurants, nightclubs, lounges, and daylife venues globally. Some of its most recognized brands include TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, and JEWEL. As a division of Mohari Hospitality, Tao Group Hospitality benefits from over 25 years of industry experience and a committed focus on innovation, creativity, and guest satisfaction. This extensive experience has positioned... Show More
Job Requirements
- Ability to write and verbally communicate
- must be able to move quickly
- must be able to push and lift up to 50 lbs
- must be able to stand for extended periods of time
- work in an environment subject to varying levels of noise, crowds, and smoke
- ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- ability to maintain confidentiality
- ability to handle a fast-paced, busy, and somewhat stressful environment
Job Qualifications
- Previous sushi culinary experience preferred
- experience as a sushi cook in a high-volume culinary operation preferred
- ability to write and verbally communicate effectively
- ability to work quickly and maintain a positive and professional attitude
- knowledge of Tao Group Hospitality brands and supporting hotel environments helpful
Job Duties
- Anticipate and accommodate the needs of the guests
- handle all allergy and/or dietary restrictions and modifications
- accurately follow all orders received from the POS system and/or directions from the expeditor
- maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue
- follow supervisor’s instructions, and communicate with and support co-workers, while being a team player
- possess in-depth knowledge of assigned recipes with the ability to execute them to company standard
- comply with Department of Health and company sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter