Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Employee Discounts
retirement plans
Vision Insurance
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, offering a unique blend of distinctive culinary and premium entertainment experiences. With a portfolio that spans globally recognized hospitality brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, and many more, the company is dedicated to providing unforgettable experiences through its restaurants, nightclubs, lounges, and daylife venues. As part of Mohari Hospitality, an investment firm focusing on luxury lifestyle and hospitality, Tao Group Hospitality boasts over 25 years of expertise in consistently raising the standards for guest experiences. The company is widely recognized for its... Show More
Job Requirements
- previous sushi culinary experience preferred
- experience as a sushi cook in a high-volume culinary operation preferred
- ability to write and verbally communicate
- must be able to move quickly
- must be able to push and lift up to 50 lbs
- must be able to stand for extended periods of time
- ability to handle a fast-paced, busy, and somewhat stressful environment
Job Qualifications
- previous sushi culinary experience preferred
- experience as a sushi cook in a high-volume culinary operation preferred
- ability to write and verbally communicate
- ability to move quickly
- ability to push and lift up to 50 lbs
- ability to stand for extended periods of time
- effective as part of a team and ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Job Duties
- anticipate and accommodate the needs of the guests
- handle all allergy and/or dietary restrictions and modifications
- accurately follow all orders received from the POS system and/or directions from the expeditor
- maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue
- follow supervisor’s instructions and communicate with and support co-workers while being a team player
- possess in-depth knowledge of assigned recipes with the ability to execute them to company standard
- comply with Department of Health and company sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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