Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a part of Compass Group, is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations across the nation. Known for its commitment to quality and excellence, Restaurant Associates has been recognized as one of the best places to work, winning Glassdoor's Employee Choice Awards. As a subsidiary of Compass Group, they emphasize inclusivity, equal opportunity employment, and maintaining a safe and engaging work environment for all employees. Their operations at JPMC - 270 Park Avenue in New York, NY provide a vibrant setting for culinary professionals to thrive. This establishment... Show More
Job Requirements
- Sushi cook experience required
- Ability to work full time Monday to Friday
- Willingness to comply with company safety policies and procedures
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Commitment to food safety and quality standards
Job Qualifications
- Sushi cook experience
- Ability to prepare high-quality sushi and food items
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong attention to detail
- Good communication and teamwork skills
- Commitment to maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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