Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
SERG Restaurant Group is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences across its portfolio of fine dining establishments. With a focus on culinary excellence, guest satisfaction, and operational efficiency, SERG Restaurant Group combines traditional techniques with modern gastronomical trends to create memorable meals and environments. The group is committed to fostering a workplace culture that reflects its mission of quality, collaboration, and continuous improvement, ensuring that each team member contributes to the collective goal of maintaining high standards of service and cuisine.
The role of a Sushi and Raw Bar Cook at SERG Res... Show More
The role of a Sushi and Raw Bar Cook at SERG Res... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience working in a sushi or raw bar cook position
- Understanding of safe food handling practices
- Ability to work flexible hours including evenings weekends and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Attention to detail and ability to follow recipes and presentation standards
- Good interpersonal skills
Job Qualifications
- Experience in sushi rolling and raw bar preparation
- Knowledge of food safety and sanitation standards
- Ability to regulate cooking equipment temperatures
- Strong plating and garnishing skills
- Familiarity with various cooking methods including baking roasting broiling and steaming
- Good communication and teamwork skills
- Ability to follow restaurant policies and procedures
Job Duties
- Promote work and act in a manner consistent with the mission of the SERG Restaurant Group
- Inspect clean and maintain food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens broilers grills fryers roasters and other kitchen equipment
- Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- Know and comply consistently with the restaurant's standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- Stock and maintain sufficient levels of food products at line stations to support a smooth service period
- Handle store and rotate all food products and supplies according to restaurant policies and procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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