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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Jonathan Club is a prestigious private social club located in Santa Monica, California, known for its rich history and commitment to providing exceptional experiences to its members. Established with a mission to enrich the lives of its members, the club operates two main locations: the Town Club and the Beach Club, both offering a range of amenities including dining, recreational facilities, and unique social events. Jonathan Club prides itself on fostering a welcoming environment that values family, community, wellness, respect, and passion. These core values guide every aspect of the club’s operations and contribute to a vibrant community where members... Show More
Job Requirements
- Excellent attitude to the job, coworkers and members with willingness to learn new things
- Able to work in a fast-paced environment with speed and quality
- Great personal hygiene and grooming standards
- Able to communicate, read and write clearly and effectively
- Commitment to work and learn, no required length of experience
- Possession of a current food handler certificate
Job Qualifications
- Current food handler certificate
- Strong knowledge of sushi preparation techniques
- Ability to operate kitchen equipment safely
- Good communication skills
- Ability to work efficiently in a fast-paced kitchen
- Commitment to high standards of food quality and presentation
- Ability to follow recipes and yield guides
- Positive attitude and willingness to learn
- Basic knife skills
- Ability to work as part of a team
Job Duties
- Provide the highest and most efficient level of hospitality service to our members
- Work in the designated sushi station as set by Sushi Chef and Head Chef
- Organize the assigned work area and efficiently put away orders
- Prepare and deliver the execution of food dishes within recommended time frames to meet members expectations
- Operate kitchen equipment including rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers
- Produce quality product in a timely and efficient manner
- Maintain cleanliness and sanitation at the assigned work area
- Prepare and cook food items by recipe and specification
- Prepare ingredients including butchering, portioning, chopping and storing food
- Set-up the sushi station with designated mise en place with appropriate portions
- Check supplies and prep lists ensuring items are prepped timely
- Replenish service lines and restock workstation for next shift
- Store all products properly
- Communicate assistance needs during busy periods and report incidents
- Serve food in proper portions on correct serving vessels and plates
- Wash and disinfect kitchen area, workstations, tables, tools, knives and equipment
- Maintain correct portion size and quality to club standards
- Minimize waste to maintain forecasted food cost
- Review work status and follow-up with Sushi Chef before leaving
- Assist in training and development of new cooks
- Assist other team members or perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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