Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
competitive hourly rate
qualifying sick leave
RTD bus pass
Free family meal
Tenure incentive
cross training opportunities
Flexible Hours
Education Reimbursement
Generous Dining Discount
Exposure to new kitchen techniques
Job Description
Water Grill is a renowned seafood restaurant and an iconic dining destination celebrated for its unwavering commitment to quality and freshness. Established in 1989, this upscale establishment has made a name for itself by offering an exceptional selection of fish, lobsters, crabs, oysters, and other shellfish. The menu at Water Grill is noted for its seasonal variety, frequently changing to reflect the freshest catch available, which delivers a unique and memorable dining experience for every guest. The visually captivating ambiance of Water Grill features a guest-facing raw bar and live saltwater tanks that showcase live spiny lobsters and king crabs,... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Follow supervisor's instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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