Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
The hiring establishment is a reputable and vibrant hotel restaurant/casino outlet known for its exceptional dining experiences and commitment to quality culinary service. This venue prides itself on delivering a diverse menu in a high-volume environment that caters to a wide range of guests, from casual diners to discerning food enthusiasts. With a focus on fresh ingredients, innovative menus, and excellent customer service, the restaurant consistently seeks culinary professionals who are passionate and skilled in their craft. The culture encourages collaboration, creativity, and personal growth within the culinary team, enabling the delivery of memorable dining experiences while maintaining rigorous standards... Show More
Job Requirements
- high school diploma or equivalent
- minimum four years of experience in high-volume food preparation
- familiarity with various cuisines including sushi and continental dishes
- ability to supervise and manage kitchen operations
- knowledge of food safety and sanitation standards
- proficiency with basic computer applications preferred
- strong communication and teamwork skills
Job Qualifications
- high school graduate, GED, culinary apprenticeship or culinary school graduate (preferred)
- four or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high-volume area (i.e. Room Service, Coffee Shop, Buffet, Banquet, Quick Service, Sushi, etc.)
- must be familiar with all aspects of the cuisine for the outlet (Wok cookery, continental cuisine, sushi, etc.)
- working knowledge of computers, including Microsoft Word and Excel (preferred)
Job Duties
- supervise and prepare high quality and consistent food products for assigned outlets
- contribute with Sushi Master Cook and management on all menus, specials and future development plans
- maintain proper par stocks, inventory control and quality of purchased goods
- check the maintenance of all kitchen equipment and report damaged and unsafe conditions
- follow safety standards and sanitation procedures maintaining the highest degree of cleanliness and organization within outlet
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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