Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering leader in the hospitality industry, recognized for its innovative approach to transforming airport dining and retail experiences. With over 300 in-terminal dining and retail locations spanning 11 major airports across the United States, OTG employs more than 5,000 Crewmembers who serve millions of travelers annually. Known for pushing the boundaries of excellence, OTG is dedicated to delivering top-notch hospitality services that are both memorable and seamless. As a company, OTG prides itself on fostering a supportive and dynamic work environment where Crewmembers are encouraged to grow professionally and personally. This nurturing workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- Experience in Japanese-style cooking and sushi preparation
- Strong knife skills and precise cutting ability
- Knowledge of food safety and sanitation standards for sushi
- Ability to work in a fast-paced environment with attention to detail
- Flexibility to work varied hours/days, including nights, weekends, and holidays
Job Qualifications
- Experience in Japanese-style cooking and sushi preparation
- Strong knife skills and precise cutting ability
- Knowledge of food safety and sanitation standards for sushi
- Ability to work in a fast-paced environment with attention to detail
- Flexibility to work varied hours/days, including nights, weekends, and holidays
Job Duties
- Ensure timely delivery of all foods, demonstrating product standards and recipe knowledge daily
- Set up, maintain, and close stations for scheduled shifts, including prepping food items, stocking, and cleaning equipment
- Prepare and plate food items according to specifications and within pre-set time limits
- Maintain safety and sanitation standards, use personal protective equipment properly, and ensure a clean, neat appearance
- Maintain proper rice pH, document in the pH log, and ensure food temperatures are correct (hot stays hot, cold stays cold)
- Record all waste, communicate product runouts, equipment issues, and quality service problems to the MOD immediately
- Develop and maintain positive working relationships with others, working towards customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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