Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Professional development opportunities
supportive work environment
meal discounts
Flexible Schedule
Job Description
Founded in 1894, The Washington Golf and Country Club (WGCC) is one of the nation’s most historic and distinguished private clubs. Located with a stunning view overlooking the Washington D.C. skyline, WGCC has built a reputation grounded in tradition, excellence, and a warm community atmosphere. Members and employees alike benefit from an exceptional experience reflecting the club’s rich history and commitment to outstanding service. WGCC serves as a premier venue for golf, dining, and exclusive social events, providing an inspiring environment where the highest standards of quality and hospitality are maintained.
We are currently seeking a passionate and skill... Show More
We are currently seeking a passionate and skill... Show More
Job Requirements
- Proven experience as a sushi cook or similar role in a high-volume or fine dining environment
- basic knowledge of traditional and modern sushi preparation rice techniques and knife skills
- strong understanding of food safety hygiene and handling raw fish
- food safety certificate preferred in va
- ability to work under pressure while maintaining attention to detail
- willingness to learn and grow
- ability to stand for extended periods
- comfortable working in a fast-paced kitchen environment
- manual dexterity for knife work and delicate preparations
- hours wednesday-sunday 2-10pm
Job Qualifications
- Proven experience as a sushi cook or similar role in a high-volume or fine dining environment
- basic knowledge of traditional and modern sushi preparation rice techniques and knife skills
- strong understanding of food safety hygiene and handling raw fish
- creative approach to menu development and presentation
- excellent organizational and time management skills
- ability to work under pressure while maintaining attention to detail
- willingness to learn and grow
Job Duties
- Prepare a variety of sushi including nigiri sashimi maki rolls and specialty items with precision and artistry
- ensure freshness and quality of all fish seafood rice and other ingredients
- work with Executive Chef Executive Sous Chef to create a fresh enticing menu that changes regularly for members
- maintain clean and organized workstations in compliance with health and safety regulations
- collaborate with the culinary team to develop seasonal and specialty sushi menus
- engage with guests when appropriate explaining dishes and accommodating special requests
- manage inventory levels monitor product rotation and minimize waste
- train and mentor junior kitchen staff in sushi preparation and knife techniques
- uphold consistent portion sizes and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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