Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
staff discount
Job Description
Etaru is a distinguished contemporary Japanese robatayaki grill restaurant brought to the United States by Rainer Becker, the renowned co-founder and creator of the globally acclaimed Zuma restaurants and ROKA London. Located on the second story, this restaurant offers a sophisticated yet casual dining experience that seamlessly blends indoor and outdoor environments, including a lively beach bar that serves guests directly on the sand from Friday to Sunday. With its unique fusion of high-quality ingredients, artful preparation techniques, and an inviting ambiance, Etaru stands as a premier dining destination that celebrates Japanese culinary craftsmanship in a vibrant and social setting.<... Show More
Job Requirements
- Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment
- Proficiency in sushi preparation techniques including knife skills, seafood handling, and sushi rolling
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and commitment to quality
- Ability to maintain a clean and organized workspace
- Effective communication and teamwork skills
Job Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who works well with others in a large team
- Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment
- Proficiency in sushi preparation techniques including knife skills, seafood handling, and sushi rolling
- Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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