Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a leading hospitality company that has transformed airport dining and retail experiences across the United States. With over 300 in-terminal dining and retail locations spanning 11 airports and employing more than 5,000 Crewmembers, OTG serves millions of travelers annually. The company is known for pushing the boundaries of service excellence by combining innovative technology, exceptional culinary offerings, and superior customer service. OTG's dynamic environment is designed not only to meet the demands of the fast-paced airport setting but also to create memorable experiences for every guest passing through the terminals. OTG prides itself on being more than just... Show More
Job Requirements
- Experience in Japanese-style cooking and sushi preparation
- Strong knife skills and precise cutting ability
- Knowledge of food safety and sanitation standards for sushi
- Ability to work in a fast-paced environment with attention to detail
- Flexibility to work varied hours/days, including nights, weekends, and holidays
Job Qualifications
- Experience in Japanese-style cooking and sushi preparation
- Strong knife skills and precise cutting ability
- Knowledge of food safety and sanitation standards for sushi
- Ability to work in a fast-paced environment with attention to detail
- Flexibility to work varied hours/days, including nights, weekends, and holidays
Job Duties
- Ensure timely delivery of all foods, demonstrating product standards and recipe knowledge daily
- Set up, maintain, and close stations for scheduled shifts, including prepping food items, stocking, and cleaning equipment
- Prepare and plate food items according to specifications and within pre-set time limits
- Maintain safety and sanitation standards, use personal protective equipment properly, and ensure a clean, neat appearance
- Maintain proper rice pH, document in the pH log, and ensure food temperatures are correct (hot stays hot, cold stays cold)
- Record all waste, communicate product runouts, equipment issues, and quality service problems to the MOD immediately
- Develop and maintain positive working relationships with others, working towards customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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