Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Work/Life Balance
Diverse and inclusive workplace
Job Description
Komodo Las Vegas is a renowned dining establishment that operates under Groot Hospitality, a company recognized for its dedication to hospitality excellence and a strong commitment to its core values and customer service. Groot Hospitality prides itself on fostering a diverse and inclusive workplace where employees can thrive and excel within a fast-paced multicultural environment. The company continuously seeks passionate professionals who share a belief in delivering exceptional hospitality, contributing to company growth, and enhancing the customer experience. As a team-oriented organization, Groot Hospitality emphasizes diversity, teamwork, and integrity, which are evident in the quality of service provided to guests... Show More
Job Requirements
- Minimum 1-year proven sushi experience
- food handler's license
- sound knowledge of food health and safety regulations
- ability to stand for extended periods
- ability to work in a fast-paced environment
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
Job Qualifications
- Minimum 1-year proven sushi experience
- food handler's license
- sound knowledge of food health and safety regulations
- basic communication skills
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
- commitment to quality service and food and beverage knowledge
Job Duties
- Set up sushi station in time for service according to restaurant guidelines
- prepare all sushi orders as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by the chef or restaurant
- restock all items as needed throughout shift and take inventory after service
- clean and maintain station practicing good safety, sanitation, organizational skills
- properly use and maintain all equipment in station
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- perform additional responsibilities as requested by Chef, Sous Chef or Chef de Partie
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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