Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Referral bonuses
Employee Discounts
Job Description
PLANTA is a dynamic restaurant group dedicated to creating exceptional culinary experiences with a focus on inclusivity, sustainability, and innovation. The company is known for its plant-powered concepts, which include PLANTA, PLANTA Queen, and PLANTA Cocina, offering guests delicious and health-conscious menu options. As a forward-thinking hospitality company, PLANTA emphasizes a culture driven by its core values: determination, humility, intentionality, nourishment, and continuous evolution. This culture fosters a positive, supportive environment not only for guests but also for team members, promoting growth, leadership development, and workplace satisfaction.
PLANTA prioritizes social responsibility by sourcing the finest ingredients and working towards sustaina... Show More
PLANTA prioritizes social responsibility by sourcing the finest ingredients and working towards sustaina... Show More
Job Requirements
- 1-2 years sushi cook experience
- Culinary degree or diploma and/or equivalent education and experience is an asset
- Full time flexible hours are required including days, nights, weekends, holidays
- Ability to work well under pressure
- Strong attention to detail
- Excellent communication skills
- Ability to remain organized
- Positive can-do attitude
- Proactive team player
- Commitment to uphold company standards and values
Job Qualifications
- 1-2 years sushi cook experience
- Culinary degree or diploma and/or the equivalent in education and experience is an asset
- Exceptional ability to provide the utmost wow factor experience to guests
- Excellent communication skills
- A proactive team player that embodies spirit of entrepreneurship and mutual respect
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Strong attention to detail
- Extensive knowledge on cooking temperatures and general food safety regulations
Job Duties
- Champion the brand’s vision and values and contribute to a culture of positivity and high standards where all employees chase perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Ability to remain organized at all times in a fast paced environment
- Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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