Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Life insurance
flexible scheduling
Job Description
Komodo Las Vegas is a vibrant dining venue operated by Groot Hospitality, known for its commitment to excellence in the culinary and hospitality industry. As part of a diverse organization that values teamwork, integrity, and customer service, Komodo Las Vegas provides an enriching work environment where employees can grow personally and professionally. The company emphasizes a multicultural atmosphere, fostering an inclusive workplace where individuals are encouraged to embrace the ethos of hospitality, company growth, and superior customer experience. Groot Hospitality venues, including Komodo Las Vegas, prioritize work-life balance while offering rewarding career opportunities to team members who exhibit dedication and... Show More
Job Requirements
- minimum 1-year proven sushi experience
- a food handler's license
- sound knowledge of food health and safety regulations
- ability to stand for extended periods
- ability to work a fast-paced environment
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
Job Qualifications
- minimum 1-year proven sushi experience
- a food handler's license
- sound knowledge of food health and safety regulations
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
- previous prep or line cook experience
- ability to take direction and work in a team environment
Job Duties
- sets up sushi station in time for service according to restaurant guidelines
- prepares all sushi orders as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
- restocks all items as needed throughout shift and is responsible in taking inventory after service
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the chef, sous chef or chef de partie at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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