Sushi Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $8.00

Work Schedule

Standard Hours

Benefits

401k

401K Matching

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for advancement

Vision Insurance

Wellness resources

Job Description

Shokunin is a renowned Japanese-inspired restaurant located in California, celebrated for its vibrant and casual dining atmosphere that honors the spirit of the "shokunin," meaning master craftsman. This small 26-seat establishment puts a playful and nostalgic spin on the sushi culture that thrived in neighborhood spots during the 1990s California dining scene. With a focus on bold flavors, fresh fish, and an energetic ambiance, Shokunin has established itself as a beloved locale where guests come not only to enjoy expertly crafted sushi but also to share good times and lively experiences. The restaurant thrives by combining dedication, skill, and pride... Show More

Job Requirements

High school diploma or equivalent
Previous experience in sushi preparation
Ability to work Thursday through Monday including evenings
Strong knife skills and sushi forming techniques
Knowledge of food safety and hygiene standards
Ability to arrive on time with proper uniform and positive attitude
Capacity to work in a fast-paced kitchen environment
Willingness to participate in daily service and team meetings

Job Qualifications

High school diploma or equivalent
Previous experience in sushi preparation or similar culinary role preferred
Familiarity with Omakase style dining
Ability to work in a fast-paced environment
Knowledge of proper hygiene and food safety standards
Strong communication skills
Ability to maintain professionalism and teamwork
Attention to detail in food preparation and presentation

Job Duties

Execute recipes set forth by the CDC or Sous Chef
Maintain and follow all systems within the kitchen
Follow detailed recipes and company standards
Participate in service daily including shift line ups, new menu rollouts, and evolving service and food standards
Demonstrate familiarity of Omakase style dining
Report to each shift on time and prepared to work with clean and neat proper uniform
Maintain sushi rice production and forming techniques in line with company standards
Follow soy sauce production methodology in line with company standards
Provide counter and guest service with an attitude of hospitality
Maintain fish storage and quality standards
Use generally accepted sushi techniques and company standards
Maintain clean and orderly prep and service station
Maintain inventory and report any broken items to the CDC or Sous Chef
Maintain a professional atmosphere with staff and supervisors inside

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: