Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Paid Time Off
healthcare
401k Match
competitive pay
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
OTG is a pioneering hospitality company transforming the airport dining experience across the United States. Operating more than 300 in-terminal dining and retail locations in 11 airports, OTG deploys innovative concepts and technology to create exceptional guest experiences. With a workforce of over 5,000 dedicated Crewmembers, OTG serves millions of travelers annually by combining culinary excellence with outstanding customer service. Established with the vision to revolutionize traditional airport food courts, OTG emphasizes quality, convenience, and creativity to elevate the hospitality industry standards.
This opportunity is for the role of Sushi Cook at Philadelphia International Airport (PHL). As a ... Show More
This opportunity is for the role of Sushi Cook at Philadelphia International Airport (PHL). As a ... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in Japanese-style cooking
- Previous experience working in a sushi restaurant
- Ability to follow standardized recipes and portion controls
- Ability to maintain safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
Job Duties
- Follow standard preparation and cooking procedures as designated by the manager or chef
- Follow all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinate the delivery of all foods within pre-set time standards
- Demonstrate product standards and recipe knowledge daily
- Set up, maintain side work, and close stations for scheduled shift including cleaning equipment and prepping food items
- Prepare and plate station food items according to specifications and time limits
- Ensure safety and sanitation standards are maintained
- Properly use personal protective equipment
- Maintain a clean, neat, well-groomed appearance
- Respond to all callbacks and echos to ensure ordered food is prepared on time
- Maintain the proper pH for rice and document it in the pH log
- Ensure hot food stays hot and cold food stays cold
- Record all waste on standard forms when it occurs
- Communicate product runouts, equipment issues, and service problems to the manager on duty immediately
- Welcome and acknowledge guests according to company standards when applicable
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Order ingredients and supplies as directed by manager or chef
- Clean, sanitize, and organize all kitchen and storage areas according to company specifications
- Develop and maintain positive working relationships and work toward customer satisfaction
- Ensure adherence to quality expectations and standards
- Perform additional responsibilities as requested by the chef or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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