Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a globally recognized contemporary Japanese restaurant collection inspired by the vibrant and dynamic Izakaya dining style. With four iconic venues located in North America’s most celebrated cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as a leader in the hospitality industry by offering an exceptional dining experience that blends traditional Japanese techniques with contemporary innovation. As part of the larger Azumi collection, Zuma’s commitment to excellence extends beyond just food, embracing a holistic approach to guest experiences and culinary mastery. The venues have become landmarks in their respective cities, known for their lively atmosphere, exquisite cuisine,... Show More
Job Requirements
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant or sushi bar
- Proficiency in sushi preparation techniques including knife skills seafood handling and sushi rolling
- Knowledge of different types of fish seafood and sushi ingredients as well as sushi terminology and presentation styles
- Ability to work flexible hours including evenings weekends and holidays as required
Job Qualifications
- Previous experience as a sushi cook or sushi chef in a high-volume restaurant or sushi bar
- Proficiency in sushi preparation techniques including knife skills seafood handling and sushi rolling
- Knowledge of different types of fish seafood and sushi ingredients as well as sushi terminology and presentation styles
- Naturally friendly customer-oriented and skilled at creating memorable dining experiences
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Ability to work flexible hours including evenings weekends and holidays as required
Job Duties
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood including slicing filleting and cutting fish for sushi and sashimi
- Ensure the freshness quality and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station including equipment tools and work surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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