Sushi Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

healthcare

401k Match

Dayforce Wallet

competitive pay

Career development opportunities

Equal opportunity employer

Job Description

OTG Management LLC is a leading innovator in the hospitality industry, renowned for transforming the airport dining experience with its unique approach to customer service and restaurant operations. Operating more than 300 in-terminal dining and retail locations across 10 major airports, OTG and its 5,000 plus crewmembers serve millions of travelers every year. The company is dedicated to pushing the boundaries of hospitality excellence by combining global cuisine, cutting-edge technology, and impeccable service standards to deliver memorable experiences for customers on the move.

OTG prides itself on creating vibrant, welcoming environments that merge culinary innovation with convenience, designed espec... Show More

Job Requirements

High school diploma or equivalent
prior experience in sushi preparation or Japanese cuisine
knowledge of food safety standards and sanitation
ability to stand for extended periods
ability to work flexible hours including weekends and holidays
good communication skills
willingness to learn and adapt in a dynamic environment

Job Qualifications

Relevant experience in Japanese style cooking
relevant experience working in a sushi restaurant
knowledge of food safety and sanitation standards
ability to work effectively in a fast-paced environment
excellent teamwork and communication skills
strong attention to detail and time management skills
ability to maintain high quality presentation of food items
customer service orientation

Job Duties

Follow standard preparation and cooking procedures of assigned facility as designated by manager or chef
follow all recipes, portion controls, and presentation specifications
coordinate delivery of all foods within pre-set time standards
demonstrate product standards and recipe knowledge daily
set up, maintain side work, and close stations for scheduled shifts including cleaning and preparation
prepare and plate station food items according to specifications and time limits
ensure safety and sanitation standards are maintained
use personal protective equipment properly
maintain clean and well-groomed appearance
respond to call backs and echos to ensure timely food preparation
maintain proper pH for rice and document it
ensure hot food stays hot and cold food stays cold
record all waste on standard form
communicate product run outs, equipment issues, and quality problems to MOD
welcome and acknowledge guests according to company standards
assist with cleaning, sanitation, and organization of kitchen and storage areas
order ingredients and supplies as directed by manager or chef
develop and maintain positive working relationships towards customer satisfaction
ensure adherence to quality expectations and standards
perform additional responsibilities as requested by chef or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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