Sushi Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

Uniform allowance

meal discounts

Career advancement opportunities

Job Description

Mr. Hospitality is a highly reputed and fully integrated hospitality management group that specializes in conceptualizing, owning, and operating innovative restaurants and nightlife establishments. Bringing over two decades of combined experience in the food and beverage industry, Mr. Hospitality has created a sophisticated blend of dining, art, fashion, and entertainment uniquely tailored to meet the expectations of the U.S market. The company emphasizes a high standard of service excellence, creativity, and cultural understanding, making it a prominent player within the hospitality sector.

The company prides itself on cultivating regional and local dining experiences that are enriched with creativity and high-qua... Show More

Job Requirements

Legally able to work in establishments which serve alcohol
Strong problem solving and communication skills
Exceptional time management skills
Ability to stand or walk for 8-hour shifts and lift at least 25 pounds
Willingness to comply with all food safety procedures
Inspect quality of fruits, vegetables, and fish used to prepare sushi dishes
Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintain a clean work environment to prevent food contamination
Report any problems with kitchen equipment to the manager on duty
Sterilize all utensils, instruments, and equipment before every use
Communicate with wait staff to ensure special requests and food allergy considerations are met
Control and register food waste and over-preparation of food according to kitchen standards
Pursue training and development opportunities
Speak clearly and respond well to questions
Be punctual and dependable
Volunteer readily and demonstrate professionalism
Follow safety and security procedures
High school diploma or GED
Flexible schedule including evenings, weekends, and holidays

Job Qualifications

High school diploma or general education degree (GED)
One to three months related experience and/or training
Ability to expertly cut, slice, and fillet different types of fish
Knowledge of preparing all types of sushi including maki, nigiri and sashimi
Strong oral communication skills
Demonstrated ability to meet productivity and quality standards
Experience with food safety and sanitation procedures

Job Duties

Act as a resource to the entire culinary team, but with focus in the sushi bar
Continually execute line procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level
Maintain sanitation practices and protocol
Scrape food from dirty dishes, pots, pans, plates, flatware, and glasses, wash dirty dishes, and put them away
Assist with sweeping, mopping, and polishing the restaurant communal areas, restrooms, kitchen, and equipment
Keep an accurate inventory of needed supplies on the line and make note of any missing items to report to the Sushi Chef
Report maintenance deficiencies that require immediate attention

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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