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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and development opportunities
flexible scheduling
Job Description
Tao Group Hospitality is a premier hospitality company renowned for delivering distinctive culinary and premium entertainment experiences through its extensive portfolio of restaurants, nightclubs, lounges, and daylife venues. Operating globally, Tao Group Hospitality features celebrated brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. As a part of Mohari Hospitality, a leading investment firm focused on luxury lifestyle and hospitality, Tao Group combines deep industry expertise with innovation and creativity to set new standards in guest experiences. With over 25 years of experience,... Show More
Job Requirements
- Ability to stand, lift and bend for extended periods
- Ability to bend and lift up to 50 lbs
- Experience in high-volume culinary operations preferred
- Completion of Food Handling Certification
- Flexible schedule availability
- Ability to work in a fast-paced environment
- Compliance with sanitation and safety regulations
Job Qualifications
- Previous sushi culinary experience preferred
- Experience as a sushi cook in a high-volume culinary operation preferred
- Completion of Tao Group Hospitality in-venue Sushi cook training
- Food Handling Certification
- Ability to work flexible schedules inclusive of days, evenings, weekends and holidays
- Knowledge of company sanitation and safety standards
- Strong communication and team collaboration skills
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- Anticipate and accommodate the needs of the guests
- Handle all allergy and/or dietary restrictions and modifications
- Accurately follow all orders received from the POS system and/or direction from the expeditor
- Maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue
- Follow supervisor’s instructions, communicate with and support co-workers, while being a team player
- Possess in-depth knowledge of assigned recipes with ability to execute them to company standard
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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