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Sushi Cook at Sodexo

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Sodexo

Sushi Cook

Framingham, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $28.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for the people they serve. Operating in numerous sectors including corporate, education, healthcare, and government, Sodexo partners with a diverse range of clients worldwide. The company focuses not only on providing excellent service but also on generating positive economic, social, and environmental impacts in the communities where it operates. Known for fostering inclusive and respectful work environments, Sodexo values individuality and encourages employees to bring their authentic selves to work, contributing to a culture of belonging and teamwork.

The Sushi ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0-2 years of related food preparation experience
  • Ability to work weekdays including morning, afternoon, and evening shifts
  • Reliable attendance and punctuality
  • Commitment to food safety and cleanliness standards
  • Ability to work collaboratively in a team environment
  • Willingness to learn and adapt
  • Physical ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of experience in food preparation beneficial
  • Ability to follow recipes and food safety procedures
  • Strong customer service orientation
  • Team player with effective communication skills
  • Adaptability to different shifts and meal periods
  • Basic knowledge of sushi preparation techniques

Job Duties

  • Prepare, portion, cook, and present various hot and cold food items for meal periods
  • Read and follow recipes and product directions accurately
  • Prepare food and serve customers at a la carte or grill station
  • Attend work on time with satisfactory regularity
  • Reduce food waste and contribute to a safe work environment
  • Collaborate with team members to maintain kitchen efficiency
  • Perform other duties as assigned based on client needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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