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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Job Description
Wegmans is a renowned grocery store chain known for its commitment to quality, innovation, and people-first culture. Founded with a mission to serve its customers with the best products and outstanding service, Wegmans has grown into one of the most respected names in the retail and food industry. The company has consistently ranked high on Fortune’s 100 Best Companies to Work For list since its inception in 1998, reflecting its dedication not only to customers but also to its employees. Emphasizing a values-driven environment, Wegmans fosters growth, learning, and inclusivity, making it a rewarding place to build a career.
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Job Requirements
- 1 plus years of kitchen experience preferably in a sushi or Japanese restaurant
- Basic knife skills and familiarity with sushi products
- Willingness to learn and grow in a culinary setting
Job Qualifications
- High school diploma or equivalent
- 1 plus years of kitchen experience preferably in a sushi or Japanese restaurant
- Basic knife skills and familiarity with sushi products
- Strong willingness to learn and grow in a culinary setting
Job Duties
- Prepare ingredients including slicing fish cutting vegetables and making sushi rice
- Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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