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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
flexible scheduling
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs
One on one culinary training
Additional in-house hospitality and culinary training programs
Career development and opportunities for advancement
Extended health benefits
Direct Deposit
Paid sick leave
Job Description
Earls is a well-established restaurant group known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding hospitality. With a reputation built on innovation, quality ingredients, and a passion for culinary excellence, Earls has become a trusted name in the restaurant industry. They offer a vibrant work environment where employees are valued, and opportunities for personal and professional growth are abundant. Their dedication to fostering a diverse and inclusive workplace aligns with their core values and purpose to Make Life Awesome. Earls seeks to enhance its kitchen team by hiring motivated Sushi Cooks for both part-time and... Show More
Job Requirements
- Minimum of 1-2 years of professional experience as a sushi cook in a high-volume high-quality sushi restaurant
- Extensive knowledge of sushi preparation techniques including knife skills fish butchery rice preparation and plating
- Strong understanding of food safety and sanitation practices particularly with raw fish and seafood
- Ability to work in a fast-paced environment while maintaining attention to detail and high standards
- Creativity and passion for sushi with a commitment to continuous learning and innovation
- Excellent communication and teamwork skills
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback coaching and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie State Specific Food Handlers Card) is a bonus
- Flexibility to work evenings weekends and holidays as required
- The ability to legally work in the USA
Job Qualifications
- Minimum of 1-2 years of professional experience as a sushi cook in a high-volume high-quality sushi restaurant
- Extensive knowledge of sushi preparation techniques including knife skills fish butchery rice preparation and plating
- Strong understanding of food safety and sanitation practices particularly with raw fish and seafood
- Ability to work in a fast-paced environment while maintaining attention to detail and high standards
- Creativity and passion for sushi with a commitment to continuous learning and innovation
- Excellent communication and teamwork skills
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback coaching and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie State Specific Food Handlers Card) is a bonus
- Flexibility to work evenings weekends and holidays as required
- The ability to legally work in the USA
Job Duties
- Develop your culinary skills and create food you’re proud of
- Uphold Earls’ standards through exceptional food production ensuring consistent quality control and safety
- Foster team collaboration by contributing to a connected and committed kitchen environment
- Take responsibility for the cleanliness and safety of your station maintaining high kitchen standards
- Express your passion for hospitality through excellent execution product knowledge and a commitment to the guest experience
- Prepare high-quality sushi dishes including nigiri sashimi rolls and specialty items ensuring top-tier presentation and taste
- Manage the sushi station maintaining cleanliness organization and adherence to health and safety standards
- Collaborate with kitchen staff and management to refine menu offerings and introduce new ideas
- Monitor sushi ingredients ensuring freshness and minimizing waste
- Train and mentor junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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