Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PTO
healthcare
401k Match
competitive salary
Employee Discounts
Career development opportunities
supportive work environment
Job Description
OTG is a pioneering company in the hospitality industry renowned for transforming airport dining and retail experiences. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG manages a high-volume, dynamic environment with its team of more than 5,000 Crewmembers. Each year, OTG serves millions of travelers, offering a unique blend of quality, innovation, and service that redefines hospitality standards at airports.
OTG is headquartered in New York but has a significant presence nationwide, including the Minneapolis-Saint Paul International Airport (MSP) location. At MSP, OTG brings elevated food service experiences to thousands of daily travelers by leveraging... Show More
OTG is headquartered in New York but has a significant presence nationwide, including the Minneapolis-Saint Paul International Airport (MSP) location. At MSP, OTG brings elevated food service experiences to thousands of daily travelers by leveraging... Show More
Job Requirements
- Experience in Japanese-style cooking
- Experience working in a sushi restaurant
- Ability to follow recipes and portion controls accurately
- Capability to maintain cleanliness and organization in the kitchen
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for prolonged periods during shifts
- Food handler certification preferred
Job Qualifications
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
- Knowledge of food safety and sanitation standards
- Ability to maintain quality under pressure
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
- Follows all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinates the delivery of all foods within pre-set time standards
- Demonstrates product standards and recipe knowledge daily
- Sets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to first in, first out rotation method, etc.)
- Prepares and plates station food items according to specifications and pre-set time limits
- Ensures safety and sanitation standards are maintained
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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