Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
401k Match
Dental Insurance
Vision Insurance
Employee Discounts
Paid holidays
Job Description
OTG Concessions Management, LLC is a pioneering company in the hospitality industry, well known for transforming airport experiences through innovative dining and retail locations. With over 300 in-terminal venues spread across 11 major airports in the United States, OTG serves millions of travelers annually. The company prides itself on pushing boundaries in service excellence and creating unique hospitality settings. Employing more than 5,000 passionate crewmembers, OTG offers a vibrant work culture that merges technology and hospitality to provide memorable customer experiences. Their operational model focuses on high-quality food service paired with convenience and exceptional customer care, making them a leader... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a sushi cook or similar culinary role
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- knowledge of food safety and sanitation practices
- ability to maintain cleanliness and organization under fast-paced conditions
- good communication skills
- willingness to learn and adapt to new procedures
Job Qualifications
- Relevant experience in Japanese-style cooking
- relevant experience working in a sushi restaurant
- knowledge of food safety and sanitation standards
- ability to maintain product consistency and quality
- strong communication and teamwork skills
- ability to follow recipes and portion controls precisely
- commitment to maintaining a clean and organized workstation
Job Duties
- Follow standard preparation and cooking procedures as designated by manager or chef
- follow all recipes, portion controls, and presentation specifications
- coordinate delivery of all foods within pre-set time standards
- demonstrate product standards and recipe knowledge daily
- set up, maintain, and/or close stations including checking, breaking down, and cleaning equipment
- prepare and plate station food items according to specifications and time limits
- ensure safety and sanitation standards are maintained
- properly use personal protective equipment
- maintain a clean, neat, well-groomed appearance
- respond to callbacks and echos to ensure ordered food is prepared on time
- maintain proper pH for rice and document it
- ensure hot food stays hot and cold food stays cold
- record all waste on standard form
- communicate product runouts, equipment issues, and quality problems to management immediately
- welcome and acknowledge guests according to company standards
- assist with cleaning, sanitation, and organization of kitchen and storage areas
- order ingredients and supplies as directed
- develop and maintain positive working relationships
- ensure adherence to quality expectations and standards
- perform additional duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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