Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.45
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States, serving corporations, universities, museums, and standalone restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and scratch cooking using fresh and locally sourced ingredients. The company fosters a culture of diversity, inclusion, and fairness, welcoming all applicants regardless of background or identity. Bon Appetit is proud to offer competitive wages, comprehensive benefits, and opportunities for career growth within a dynamic and supportive environment.
This full-time Sushi Cook position is based at NBC Universal'... Show More
This full-time Sushi Cook position is based at NBC Universal'... Show More
Job Requirements
- previous sushi experience required
- ability to work full time Monday through Friday
- willing to comply with company policies and safety standards including use of protective gloves and shoes
- ability to maintain cleanliness and safe food storage
- able to perform job duties safely and efficiently
- willing to attend safety and in-service meetings
Job Qualifications
- previous sushi experience
- ability to prepare food in accordance with federal, state and corporate standards
- knowledge of safe food handling and hygiene practices
- ability to work full time Monday through Friday with varying hours
- good communication and teamwork skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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