Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travel venues, including airports, highways, and landmarks. With a strong commitment to excellence, HMSHost operates a diverse range of restaurants and food service brands, offering travelers a broad variety of high-quality dining options. The company values innovation, customer service, and creating memorable experiences for guests, establishing itself as a trusted name in the food service industry. HMSHost prides itself on fostering a supportive and inclusive work environment that emphasizes career growth, employee well-being, and competitive compensation. With various locations worldwide, HMSHost continuously strives to bring exceptional dining experiences... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- Ability to pass company provided food and safety sanitation class
- Work experience in a high volume and casual dining restaurant environment
- Ability to bend, twist, and stand to perform normal job functions
- Ability to lift and/or move up to 40 pounds
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 1 year of closely related sushi cooking experience with food preparation skills and knowledge of HACCP standards
- Ability to pass company provided food and safety sanitation class
- Work experience in a high volume and casual dining restaurant environment
- Ability to bend, twist, and stand to perform normal job functions
- Ability to lift and/or move up to 40 pounds
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to speak and write Japanese a plus
Job Duties
- Follow recipes and/or product directions for proper food preparation and presentation
- Follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Transfer supplies and equipment between storage and work areas
- Prepare appropriate equipment for cooking
- Operate kitchen utensils and equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensure proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receive and inventory food and beverage product and supplies
- Clean and sanitize workstation and equipment
- Stock, date, rotate and check temperature of product
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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