Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
holiday closures
collaborative culture
Job Description
Vandelay Hospitality Group is a nationally recognized leader in the hospitality industry, known for delivering iconic and enduring dining experiences across a growing portfolio of distinctive brands and markets throughout the United States. For over a decade, Vandelay has established itself as a company driven by craftsmanship, connection, and the pursuit of excellence. Their unique approach to hospitality is marked by a dedication to creating timeless spaces and offering genuine warmth to every guest. Vandelay’s commitment to quality and memorable experiences ensures that every visit leaves a lasting impression, reinforcing its reputation as a premier hospitality group. This company cultivates... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment
- Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
- Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
- High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
- Positive attitude with a strong sense of responsibility, ownership, and professionalism
- Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members
- Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Punctuality, reliability, and a consistent work ethic are essential
- Food handler certification as required by state and local agencies
- Desire to continue growing technically and professionally within Vandelay's culinary program
Job Qualifications
- Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment
- Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
- Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
- High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
- Positive attitude with a strong sense of responsibility, ownership, and professionalism
- Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members
- Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
- Food handler certification as required by state and local agencies
Job Duties
- Prepare a full range of sushi offerings including sashimi, nigiri, and maki rolls with precision, consistency, and adherence to Vandelay's culinary standards
- Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times
- Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail
- Maintain a clean, organized, and fully stocked sushi station throughout prep and service
- Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment
- Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock
- Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing
- Participate in the creation and refinement of new menu items, specials, and seasonal offerings
- Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity
- Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained
- Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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